Bronceada Cherimoya (1kg) LIMIT 2KG PER CUSTOMER
We are selling these at $15 a kilo this year. A large fruit is about one kilo. Demand is far higher than our quantities so there is a two kilo limit. Even so, most customers will miss out - so our apologies in advance.
Cherimoya is delicious served fresh and chilled. Peel lightly and then chop as this fruit is tricky to eat out of hand. A squeeze of lemon or lime goes well, and is also good if storing cut fruit in the fridge. Cherimoya is great in smoothies and ice-cream too.
Handling: Cherimoyas are ready to eat when they’re still firm but have just a little bit of give, like an avocado. If buying hard, keep the fruit at room temperature and check each day for softness. Once ripe, put them straight in the fridge where they will keep for up to a week. The pulp can be frozen and holds flavour.
We are selling these at $15 a kilo this year. A large fruit is about one kilo. Demand is far higher than our quantities so there is a two kilo limit. Even so, most customers will miss out - so our apologies in advance.
Cherimoya is delicious served fresh and chilled. Peel lightly and then chop as this fruit is tricky to eat out of hand. A squeeze of lemon or lime goes well, and is also good if storing cut fruit in the fridge. Cherimoya is great in smoothies and ice-cream too.
Handling: Cherimoyas are ready to eat when they’re still firm but have just a little bit of give, like an avocado. If buying hard, keep the fruit at room temperature and check each day for softness. Once ripe, put them straight in the fridge where they will keep for up to a week. The pulp can be frozen and holds flavour.
We are selling these at $15 a kilo this year. A large fruit is about one kilo. Demand is far higher than our quantities so there is a two kilo limit. Even so, most customers will miss out - so our apologies in advance.
Cherimoya is delicious served fresh and chilled. Peel lightly and then chop as this fruit is tricky to eat out of hand. A squeeze of lemon or lime goes well, and is also good if storing cut fruit in the fridge. Cherimoya is great in smoothies and ice-cream too.
Handling: Cherimoyas are ready to eat when they’re still firm but have just a little bit of give, like an avocado. If buying hard, keep the fruit at room temperature and check each day for softness. Once ripe, put them straight in the fridge where they will keep for up to a week. The pulp can be frozen and holds flavour.